Dictionary.of.Nutrition.and.Food.Technology by David A. Bender

The study of food and nutrition covers a wide range of disciplines,
from agriculture and horticulture, through the chemistry,
physics and technology of food processing and manufacture
(including domestic food preparation), the physiology and biochemistry
of nutrition and metabolism, molecular biology,
genetics and biotechnology, via social sciences and the law, anthropology
and epidemiology to clinical medicine, disease prevention
and health promotion. This means that anyone interested in
food and nutrition will be reading articles written from a variety of
disciplines and hearing lectures by specialists in a variety of
fields.We will all come across unfamiliar terms, or terms that are
familiar but used in a new context as the jargon of a different
discipline.

-o-

https://mega.nz/file/pFxywDZY#T5AJOG8y7fzVlXWhXXhlLRBOlBVjmQ8C5JT2MR-6bgs

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